‘Grow It ...And Stow It’:
A Lesson In Local Gardening From The Experts
By KELLY PREW
Food Editor / Tyler Morning Telegraph
In a double-session program last week, the Smith
County office of the Texas AgriLife Extension presented its best
resources for local produce growers, from planting suggestions to
preservation.
Fried Foods: Tasty but...
By Laurene Boateng / Joy Online
Frying is one method of food preparation that can sometimes be used as a method of food preservation. Useful as it is as a method of food preparation and preservation, frying has many drawbacks from the nutritional standpoint.
Q-C producer to share what she's learned
By Alma Gaul | January 3, 2009
Jill Craver worked for eight years as a pharmaceutical representative, but she gave it up to start a farmers market-size vegetable garden that allows her to be a stay-at-home mom and help feed her family with natural produce.
Budgeting and Meal Planning For The New Year
By Kelly Prew / Tyler Morning Telegraph
One of the best ways to get back on track financially and physically is in the kitchen.
Article about high sodium foods may cause alarm for readers
By Robert E. Brackett, Ph.D.
Chatham Journal Weekly | Jan, 2009
The Jan. 4 article “Consumer Reports identifies foods that have surprisingly high levels of sodium” may cause unnecessary alarm for your readers.
Count on healthy habits - not diets - to help lose weight
By MELINDA HEMMELGARN
Columbia Tribune / Jan 14, 2009
Here’s a question for the new year: What’s the best way to reach a healthy weight? Hint: The answer is not dieting. We’ve been there and done that. And still, our nation’s waistlines continue to expand. We must be doing something wrong, but what?
Tasty Hints For Growing, Stowing Your Garden Output
By Tyler Morning Telegraph
There's nothing like harvesting fresh garden produce right out of a backyard garden. A successful garden harvest depends on many important steps, from the garden site itself to proper care of the plants.
Food Safety Music - Microbes Medley
Food Safety Music - Stomachache Tonight
Home: New refrigerators cut down on spoilage
By Anjali Athavaley
The Wall Street Journal | January 4, 2009
If you’re tired of throwing out food before you have a chance to eat it, refrigerator makers are pushing new models they say will cut dollars from your grocery bill by reducing spoilage — though you’ll pay for the savings.